Baking is math and science brought together in the most delicious way. At the base of most core recipies, such as pie dough, we have ratios we follow rather than recipies. This makes it simple and consistant to scale to your needs. Simply think about how much dough you need and you will know how […]
Apple Filling (For Pies, Turnovers, Strudel, and other Fruit Filled Desserts)
Apple Fritters
French Onion Soup
Cheese Tortellini
Cast Iron: Why we like it, How to use it, How to make it last a few lifetimes.
Let’s take a moment to talk about cooking equipment. We are firm believers in equipment that is meant to last a lifetime, or a few lifetimes, if it is taken care of correctly. Cast iron pans, pots, skillets are part of the foundation for any chef’s dream kitchen. They get HOT, they are versatile, they […]
Stock (a.k.a. Bone Broth)
Fried Chicken Wings – De-Boned
Perfect Burgers
Garlic Butter
Panzanella
Fried Fish Tacos
Tacos: Pork Shoulder and Salsa Roja
Tacos are one of life’s best inventions. They are quick, delicious, and usually the easier they are to make, the better they taste. if you are opting for a pork taco, this is the way we always go. We like butts, especially of the pork variety. Pork Butt (also known as Pork Shoulder) has a […]