Sweet Shop- Forest Hills, Queens

NYC’s Oldest Ice Cream Parlor that has been scooping up homemade ice cream since 1925.

Sundaes, shakes, splits, all of the classics served with their famous wet walnuts and freshly whipped cream.

You know it’s the real deal when they have metal bowls in their freezers ready to go to make more when needed.

Pro tip: Cold bowls will make cream whip 3x faster than room temp bowls.